4 Hands Dinner im Suvretta House

Two exceptional cuisines, two guest chefs, six masterful courses — our exclusive Four Hands Dinners take you on an unforgettable culinary journey!

For this extraordinary 4-hands dinner, Emmanuel Pilon and Fabrizio Zanetti unite their culinary signatures to create a unique gourmet experience. As the chef of the legendary Le Louis XV Alain Ducasse in Monaco, awarded three Michelin stars, Pilon stands for cuisine full of finesse, naturalness, and aromatic precision. Together, the two chefs create an inspiring culinary dialogue between Mediterranean lightness and Alpine hospitality.

Chefs
Local Chef Fabrizio Zanetti x Guest Chef Emmanuel Pilon (Monaco - 3 Michelin-Sterne)

Location: Suvretta House

Tickets can be purchased directly from the hotel. The linked hotel website provides the relevant contact details, allowing guests to choose whether they would like to get in touch by email, phone or in person at the reception desk. Ticket enquiries can also be sent by email to fb@suvrettahouse.ch.

Dresscode: Smart Casual 

Ticket prices: CHF 290 excl. wine pairing, CHF 380 incl. wine pairing.