4 Hands Dinner in der Krone Säumerei am Inn

Two exceptional cuisines, two guest chefs, six masterful courses – our exclusive Four Hands Dinners take you on an unforgettable culinary journey.

When Nicolai Tram from Restaurant Knystaforsen cook alongside James Baron, Nordic wilderness meets alpine precision. The Trams’ cuisine, awarded one Michelin Star and one Michelin Green Star, is shaped by fire, intuition and the power of the product.

This Four Hands Dinner at Garten in der Krone in La Punt carries an archaic spice, quiet intensity and that rare immediacy that turns an evening into an experience.

Chefs
Local Chef James Baron x Guest Chefs Nicolai Tram, Rydöbruk, Sweden, 1 Michelin Star, 1 Michelin Green Star

Location: Krone Säumerei am Inn

Dress code: Smart casual