Berries, Bubbles & Champagne

Experience an unforgettable summer day high above St. Moritz, where Alpine nature, Côte d’Azur flair, and culinary indulgence come together.

After the shared ascent by chairlift, Paradiso welcomes you with Alpine sounds and spectacular views of the St. Moritz mountains. In the exclusive Mountain Club, Andrea Panatti and his team create a lunch that combines seasonal products, creative refinement, and the lightness of a summer day in the mountains.

The sweet finale is Stefan Gerber’s dessert creation, giving this special experience its distinctive signature.

Chef
Local Chef Stefan Gerber

Ticket price: CHF 245.00 including mountain railway ticket, champagne aperitif, and lunch.

Location: Paradiso Mountain Club & Restaurant

Meeting Point: 12:00 pm at the valley station of the Suvretta–Randolins chairlift. Distribution of mountain railway tickets.