Gourmet & Jazz im Lärchenwald

On the idyllic terrace in the larch forest of Hotel Waldhaus Sils, culinary delights, music and summer ease come together for a special festival moment. Guest chef Marcel Ravin, local chef Gero Porstein and pâtissier Renato Pellegrinelli serve refined bites, accompanied by fresh oysters from Bianchi. The Pius Baumgartner Trio creates the perfect atmosphere with jazz and French chansons.

Guest Chef
Marcel Ravin from Monaco, awarded 2 Michelin Stars

Location: Hotel Waldhaus Sils