Val Chamuera Tavolata

In Val Chamuera, James Baron and Álvaro Clavijo invite guests to an open-air tavolata shaped by raw elegance, open flames and the striking scenery of the Engadin high valley. Clavijo, whose restaurant El Chato was named Latin America’s Best Restaurant in 2025, is known for a contemporary cuisine with a clear focus on exceptional produce and a deep curiosity for origin and aroma.

The journey itself is part of the experience: after an approximately one-hour hike through the untouched landscape of Val Chamuera, guests arrive at the exclusive setting of this extraordinary tavolata. There, a unique culinary format unfolds, with everything prepared over an open fire and the craftsmanship of two distinctive culinary voices taking centre stage.

Guest Chefs
Local Chef James Baron × Guest Chef Álvaro Clavijo from Bogotá, Colombia, ranked No. 1 at Latin America’s 50 Best Restaurants 2025.

Location: Krone Säumerei am Inn

Dresscode: Summer Outdoor