Wine & Chef's Table

Experience an exclusive evening at the Chef’s Table of Suvretta House. Emmanuel Pilon, Executive Chef of the three-Michelin-starred Le Louis XV Alain Ducasse in Monaco, presents Mediterranean haute cuisine full of precision, elegance, and intense aromas. The menu is accompanied by exquisite wines from the renowned Bordeaux estate Chateau Angelus, curated by Smith & Smith.

Guest Chef
Guest Chef Emmanuel Pilon (Monaco - 3 Michelin-Sterne)

Location: Suvretta House

Dresscode: Smart Casual

Ticket price: CHF 395.00 incl. wine, water & coffee.