27 Aug 2026Gourmet Dinner
Since the founding of the St. Moritz Gourmet Festival, the Gourmet Dinners have offered unique encounters with renowned chefs from around the world. At the partner hotels, guests experience signature dishes and specially created festival menus, accompanied by selected wines from Smith & Smith and Bindella. The result is unforgettable moments of culinary excellence at the highest level. Guest Chef: Varun Totlani, Mumbai, India, Asia’s 50 Best Restaurants 2026 Location: Kulm Hotel Dress code: Smart casual Ticket prices: CHF 240 excl. wine pairing, CHF 315 incl. wine pairing
25 Aug 2026Opening - Kitchen Party
To mark the glamorous opening of the festival, Badrutt’s Palace opens its kitchen for a captivating Kitchen Party filled with culinary delights, encounters and gastronomic highlights. Experience all guest chefs and their teams up close and enjoy their creations right where passion, precision and outstanding culinary artistry come together. It is the perfect occasion to get into the spirit of a fantastic gourmet week and enjoy the culinary diversity of our guest chefs from around the world in an exceptional setting. The exquisite delicacies will be accompanied by fine champagnes, wines, spirits and music. Chefs All Guest Chefs 2026 Location: Badrutt's Palace Hotel
28 Aug 2026Gourmet Safari Eastern Trail
The Gourmet Safari is one of the festival’s legendary formats, taking guests on a culinary trail through selected grand hotels of the Upper Engadin. In a small, exclusive setting, you will experience several kitchen teams, distinctive culinary signatures and an evening full of gastronomic surprises. Five festival hotels, five courses, one culinary journey through the Upper Engadin. For more than 30 years, the Gourmet Safaris have been among the festival’s highlights. At each hotel, guest chefs and local chefs present their course in special locations throughout the property, accompanied by carefully paired wines and unique behind-the-scenes insights into the festival hotels. Eastern Trail Badrutt’s Palace (Kai Ho) Grand Hotel Kronenhof (Julian Stieger) Grand Hotel des Bains Kempinski (Joseph Lidgerwood) Suvretta House (Emmanuel Pilon) Kulm Hotel St. Moritz (Varun Totlani) Chef local & Guest Chefs Dresscode: Smart Casual
27 Aug 20264 Hands Dinner im Grand Hotel des Bains Kempinski
Two exceptional cuisines, two guest chefs, six masterful courses: our exclusive Four Hands Dinners take you on an unforgettable culinary journey! At the 4 Hands Dinner at Grand Hotel des Bains Kempinski, Joseph Lidgerwood from Seoul and Marcel Ravin from Monaco come together in a culinary dialogue full of excitement, heritage, and personal signature. Lidgerwood’s curious, multi-layered language of flavours meets Ravin’s refined, sensual cuisine, creating a menu of profound elegance. Guest Chefs: Joseph Lidgerwood - Seoul, Korea 2 Michelin-Sterne, MICHELIN Young Chef Award 2021 and Marcel Ravin - Monaco 2 Michelin-Sterne Location: Grand Hotel des Bains Kempinski Dresscode: Smart Casual Ticket prices: CHF 290 excl. wine pairing, CHF 380 incl. wine pairing.
27 Aug 2026Gourmet Dinner
Since the founding of the St. Moritz Gourmet Festival, the Gourmet Dinners have offered unique encounters with renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, accompanied by selected wines from Smith & Smith and Bindella. The result is unforgettable moments of culinary pleasure at the highest level. Guest Chef: Mikael Svensson - Oslo, Norwegen 2 Michelin-Sterne, 1 Michelin Green Star Location: GRACE LA MARGNA ST MORITZ Dresscode: Smart Casual Ticket prices: CHF 240 excl. wine pairing, CHF 315 incl. wine pairing.
25 Aug 2026The Tasting - Open Bottle Day
The Tasting is a vibrant meeting place for gourmet enthusiasts, industry professionals and festival partners. At Kempinski, guests can enjoy a diverse tasting of selected products from the festival sponsors, from wines and champagne to coffee and other specialities. In a relaxed atmosphere, the afternoon offers space for exchange and insights into current gastronomy trends. Discover a curated selection of exceptional wineries from the Smith & Smith portfolio, including:Paitin (Piemont), Van Volxem (Mosel), Château Angélus (Bordeaux), Le Puy (Bordeaux), Gut Hermannsberg (Nahe), Ökonomierat Rebholz (Pfalz), Terroir al Limit (Priorat), Le Vin de l’A (Wallis), Caiarossa (Toskana), Kolonne Null (Berlin), Feral (Dolomiten) , Domaine Thibert (Burgund). With Smith & Smith Wine Company AG, Rudolf Bindella Weinbau-Weinhandel AG, Laurent-Perrier Suisse SA, Valser, CERUTTI “il Caffè” and G. Bianchi AG. Location: Grand Hotel des Bains Kempinski Limited tickets also available at the box office on the day.
25 Aug 2026Masterclass Kolonne Null by Smith & Smith
Philipp Rössle of Kolonne Null is one of the pioneers of alcohol-free wine. With great passion, a spirit of innovation, and an uncompromising commitment to quality, alcohol-free wines are created in Berlin that set new standards. The carefully selected cuvées are dealcoholized using gentle vacuum distillation, preserving their distinctive character. In this masterclass, discover exceptional new releases, from an alcohol-free Spätlese to matured vintages such as Grünlack, which was awarded 93 points by James Suckling. Main Partner: Smith & Smith Wine Company AG Location: Grand Hotel des Bains Kempinski Limited tickets also available at the box office on the day.
26 Aug 2026Gourmet & Jazz im Lärchenwald
On the idyllic terrace in the larch forest of Hotel Waldhaus Sils, culinary delights, music and summer ease come together for a special festival moment. Guest chef Marcel Ravin, local chef Gero Porstein and pâtissier Renato Pellegrinelli serve refined bites, accompanied by fresh oysters from Bianchi. The Pius Baumgartner Trio creates the perfect atmosphere with jazz and French chansons. Guest Chef Marcel Ravin from Monaco, awarded 2 Michelin Stars Location: Hotel Waldhaus Sils
28 Aug 2026Gourmet Safari Western Trail
The Gourmet Safari is one of the festival’s legendary formats, taking guests on a culinary trail through selected grand hotels of the Upper Engadin. In a small, exclusive setting, you will experience several kitchen teams, distinctive culinary signatures and an evening full of gastronomic surprises. Five festival hotels, five courses, one culinary journey through the Upper Engadin. For more than 30 years, the Gourmet Safaris have been among the festival’s highlights. At each hotel, guest chefs and local chefs present their course in special locations throughout the property, accompanied by carefully paired wines and unique behind-the-scenes insights into the festival hotels. Western Trail: Badrutt’s Palace (Kai Ho) Suvretta House (Fabrizio Zanetti) Nira Alpina (Pascal Steffen) Hotel Waldhaus Sils (Marcel Ravin) Kulm Hotel St. Moritz (Varun Totlani) Chef local & Guest Chefs Dresscode: Smart Casual
26 Aug 2026Gourmet Dinner
Since the founding of the St. Moritz Gourmet Festival, the Gourmet Dinners have offered unique encounters with renowned chefs from around the world. At the partner hotels, guests experience signature dishes and specially created festival menus, accompanied by selected wines from Smith & Smith and Bindella. The result is unforgettable moments of culinary pleasure at the highest level. Chef Kai Ho Taipei City, Taiwan 3 Michelin-Sterne Location: Badrutt's Palace Hotel Dresscode: Smart Casual Ticket prices: CHF 240 excl. wine pairing, CHF 315 incl. wine pairing. Ticket Purchase: Tickets can be purchased by email at palaceexperience@badruttspalace.com or by phone at 0041 81 837 26 61.